V-ZUG 973 Manual do Utilizador descarregar pdf (Página 5)

Heating up

Quantity / W mins.

Milk * 2 dl

A3 –– 650no1½–2

–

Beverages * 2dl A3 – – 800 no 1½–2

Plated meal

300 g

A1 –– 800no2½–3

550 g

A1 – – 800 no 4–5

Soup * 3–5 dl A2 – – 800 no 2–6

Lasagne 400–500 g

A1 – – 800 no 5–6

Baked dish 400–500 g A1 – – 800 no 5–6

Gratin 400–500 g

A1 – – 800 no 5–6

Pasta ** 200–300 g A1 – – 800 no 2–3

Rice ** 150–300 g

A1 –– 800no1½–3

Vegetables 250–400 g A1 – – 800 no 1½–3

➤ Allow about 2 minutes’ standing time after cooking.

➤ When heating liquids, place a teaspoon in the vessel to prevent delayed boiling (or superboiling).

➤ Add liquid.

˚C

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V-ZUG 973 Manual do Utilizador Página 5