V-ZUG 973 Manual do Utilizador descarregar pdf (Página 8)

8

Meat, poultry, fish

Quantity / W mins.

Roast beef 1 kg – 165–175 – – no 60–75

Meat loaf 1kg – 180–190 – – no 50–80

Chicken 1 kg – 225 350 no 30–32

Chicken breast 125–300 g – 2 350 no 5–7

Whole fish 500–600 g – 3 350 no 15–20

Fillet of fish 400–500 g – – – – no 5–9

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