V-ZUG GK21TI Informações Técnicas descarregar pdf (Página 19)

In V-ZUG’s leading steamer technology, water from the

fresh water container is taken to the boiler to create steam

on demand. After the cooking process the water is pumped

back into the water holder so stale water cannot collect

either in the cooking space or in the water pipes. Some more

key strengths: fast, precise change of climate for outstanding

results; ﬁnely controlled, eﬃcient steam creation; needs-

driven consumption of water and energy.

Electronic Steam System with

external boiler

Steamers

The Combair-Steam S is by far the greatest Steam oven of

its class. Thanks to its large 56 litre volume, you can now

steam and bake on up to 4 levels at the same time. With

its comprehensive steam programmes, real Hot Air and the

large grill, this is the perfect appliance for cooking turkey.

Enjoy your meal

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 87 88

Sem comentários

V-ZUG GK21TI Informações Técnicas Página 19