V-ZUG GK21TI Informações Técnicas descarregar pdf (Página 28)

Thanks to the genuine hot air, combined with bottom

heat, the base of the pizza, quiche or fruit ﬂan becomes

beautifully crisp

With this operating mode you can bake on up to three

shelves at the same time. The optimised hot air circulation

ensures perfect, appetising baking results. The exclusive

operating mode Hot Air – Humid is particularly suited

to gratins and souﬄés. They are ready faster and do not

dry out.

Bake on several shelves simultaneously

with the Real Hot Air operating mode

PizzaPlus for Italian

restaurantstyle pizza

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V-ZUG GK21TI Informações Técnicas Página 28